E6 ALASKA (dry heated) /E6 Boston (moist heated)
PURPOSE:
With running temperature 60~65℃, dry heated cabinet is used for exhibit baked, smoked, pan fried and deep fried foods, while moist heated cabinet is for hot dishes, steamed-boiled foods, cooked meat, etc.
4 basic lengths--1250mm, 1875mm, 2500mm and 3750mm--can be jointed together at will.
MAIN FEATURES：
- Alaska dry hearted cabinet adopts national patent heating technology--hot air circling heating. its inside temperature is uniform and constant and will not happen partially much higher like traditional dry heated cabinets. what’s more, it can save 30% of energy consumption than traditional ones. That will keep food fresh, taste well and bright.
- It is energy-saving for separate control of dry heated cabinet in Heating and lighting.
- Boston moist heated cabinet employs automatic water-inlet device to keep the inside temperature more uniform. It is convenient to use.
- Large arc tempered glass used is strong anticollision enough and provides better display effect.
- It is convenient to use for the people-oriented design of unique stepped sliding door and special socket serving for electronic scale.
